CHAMPAGNE ON ICE
– Candy Champagne
Moet Ice Imperial is described as the “first and only champagne created to be enjoyed over ice. A new champagne experience combining fun, fresh and free sensations while remaining true to the Moet & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity”.
We tried it without ice – and then with ice as recommended (it definitely tasted better with the ice). It was just as it was described “fun and fresh”. I would describe the “bright fruitiness” as very, very, very sweet. It reminded me of a bubbly ice wine or a more structured and refined demi-sec.
It was fun to try and I am glad that we did, but I am going to stick with the less sugary Bruts.