– Candy Champagne

Moet Ice Imperial is described as the “first and only champagne created to be enjoyed over ice. A new champagne experience combining fun, fresh and free sensations while remaining true to the Moet & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity”.

We tried it without ice – and then with ice as recommended (it definitely tasted better with the ice). It was just as it was described “fun and fresh”. I would describe the “bright fruitiness” as very, very, very sweet. It reminded me of a bubbly ice wine or a more structured and refined demi-sec.

It was fun to try and I am glad that we did, but I am going to stick with the less sugary Bruts.

imperial ice

imperial with ice


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s